Provincial and Territorial Profiles
|FOREST AND FOREST MANAGEMENT STATISTICS||Ontario||CANADA|
|HARVEST & WOOD SUPPLY (2018)|
|Total Crown Land||74 291 159*||-|
|Productive forest Crown Land||31 039 217**||-|
|Area available for harvest||27 096 419***||-|
|Area harvested (hectares)||126 015 e||747 690 E|
|Wood Supply/Potential Harvest (cubic metres)||30 764 813 E||217 869 547 E|
|Provincial contribution of wood supply to total national wood supply||14%||-|
|Net Merchantable Volume of Roundwood Harvested (cubic metres)||13 980 018||158 063 562 E|
|Provincial contribution of roundwood harvested to total national roundwood harvested||9%||-|
|FOREST FIRES (2019)|
|Area burned (hectares)||270 030 p||1 842 612 p|
|Number of forest fires||535 p||3 921 p|
|FOREST INSECTS (2018)|
|Area of moderate to severe defoliation and beetle-killed trees by major insects (hectares)||1 848 481||16 390 513 e|
|Insect disturbing the largest area||Forest Tent Caterpillar||Spruce Budworm|
|Area of site preparation and scarification (hectares)||35 143 e||199 465 e|
|Area planted (hectares)||72 636 e||356 371 e|
|Number of seedlings planted (thousands)||47 075 e||440 388 e|
|Area seeded (hectares)||5 005 e||6 003 e|
|Revenues from the sale of timber||$133 845 024||$1 938 241 209 E|
|PEST CONTROL PRODUCT USE (2018)|
|Total area treated with insecticide (hectares)||-||415 213 E|
|Total area treated with herbicide (hectares)||35 865 e||99 943 E|
* Source: Forest Resources Ontario 2016, Crown plus Protected areas minus water.
** Source: Forest Resources Ontario 2016, Crown and Parks.
*** Source: Forest Resources Ontario 2016, Crown Productive Forest within the Managed Forest Zone.
 Ontario does not determine an annual allowable cut in either area or volume. Area regulation is used to determine the level of harvest in hectares for a five year term (usually) within the context of a forest management plan for each forest management unit in the province. Forest management plans also provide estimates of the volumes of wood available from the allowable harvest area. The figures (both area and volumes) provided here are estimates of an average annual area and volume to approximate the annual allowable cut required for NFD reporting.